- 3 oranges, finely sliced
- 4 lemons, finely sliced
- 4 limes, finely sliced
- 1 1/2 c. sugar
- 1/2 c. tequila
- 1 bottle dry white wine, chilled
- 1 bottle champagne, chilled
- 2 c. club soda
Place oranges, lemons, and limes in a large bowl, serving pitcher or jug. Pour the sugar over the fruit. Add the tequila to the fruit mixture and mix gently. Let soak overnight if possible, at least a few hours. Add lots of ice to punch bowl. Pour in white wine and right before serving, add champagne and club soda. Makes 12 to 14 drinks.
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