Ingredients
- 1 (46 oz.) can tomato juice
- 1 1/2 to 2 c. vodka
- 2 tbsp. lemon juice
- 1 tbsp. Worcestershire sauce
- 1 tsp. prepared horseradish
- 1/2 tsp. salt
- Few drops bottled hot pepper sauceCelery sticks
Instructions
In a large pitcher combine all ingredients. Cover, refrigerate several hours or overnight. Pour into salt-rimmed glasses. Serve each with celery stick stirrer. Great for the morning after.
